You'll find individual clipboard buttons for Name, Ingredients, Directions, and so on at the bottom of the screen, which you can fill in as needed. This one-click function supports many sites, but if you've found a site isn't part of Paprika's database, all is not lost. You've just created an entire recipe with a single click. If you find one on a site that Paprika supports, click "Save Recipe" in the upper right-hand corner to import it into Paprika's database. To get started, click on the Browser tab in Paprika's side bar to bring up Google (you can change the app's search options via the preferences). The app's built-in template allows you to enter ingredients, instructions, prep time, cook time, and serving sizes manually, but Paprika's powerful, built-in web browser will "grab" recipes from many sites with a single click. The bottom line is, if you cook often and need to sort through recipes quickly and efficiently (not to mention generate shopping lists on the fly), Paprika is a terrific app and well worth the price.You can disable notifications at any time in your settings menu. My hope is that this will be cleared up in a future update. I'm not sure of the reasoning behind this, as I like to use my iPad in portrait mode when cooking. One last minor gripe is that the app will only work in landscape mode. It's not as elegant as the auto import, but it is easier than other methods. You can then do the same for the title of the recipe, the ingredients and the instructions. For instance, all you have to do is click on the photo of the recipe in the web browser and Paprika will ask if you want to make the image the main one for that recipe. However, if you're stuck in a situation where you can't auto import, the developers of Paprika have included a method for copying each element of the recipe into their app. It seems to work fine on sites like, but, strangely, it does not work with, a sister network to the Food Network. Notice that I said "when it works." My only major gripe with Paprika is that I've gotten more "Cannot Import Recipe" error messages than I have had successful imports. Paprika includes a web browser, so it's a simple matter to pull up a favorite recipe site and tap "Save Recipe." When it works like it's supposed to, each aspect of the recipe - from the photo to the ingredients to the directions - imports into its own category, so you're done with one simple tap. You can, of course, enter your own recipes entirely manually, but the most intriguing feature is the ability to auto import recipes from various food sites online. But once you start adding recipes, you will discover its value immediately. As such at first glance it appears fairly spare, without even a flashy splash page to indicate it has been launched. It's designed from the bottom up as a compendium of every recipe you encounter, either in print or online. There are no included recipes or databases or even celebrity chef endorsements. Paprika presents users with a blank slate. I have to admit that I wasn't particularly predisposed to find Paprika helpful (and its $9.99 price tag didn't help this impression), but I quickly discovered that it may be the best dedicated recipe app I've encountered yet. Now comes Paprika, a new recipe storage app for the iPad. ![]() ![]() It's not perfect - far from it, actually, but it has proven useful enough for me to keep around. Plus, Springpad has the advantage of an installable web clipper for Safari (yes, it even works in the iPad's version of Safari, but not without some wrangling) so you can clip recipes from just about any site. My most recent choice has been Springpad, a note-taking app somewhat like Evernote, but with custom categories, like recipes, built in. It's useful as a way of discovering new meal ideas, but not helpful as a repository of every good recipe I've come across. Epicurious is a nice, well-designed app, but it only allows searching of its own internal database of recipes. I've toyed around with several methods of saving recipes on my iPad.
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